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A Concise Encyclopaedia of Gastronomy: Section VI: Birds and Their Eggs
£9.00
Chicken Cookbook
£4.10
Cooking at a Glance: Chicken
£3.20
Entrees of Meat, Game, & Poultry with Sauces
£13.50
Favourite Game Recipes
£1.00
Hamlyn New Cookery: Chicken Dishes: Including Recipes for Turkey and Duck
£10.80
Pan-Cooked Chicken Dishes
£2.70
Pocket Gourmet: Poultry & Game
£0.50
Poultry and Game
£2.70
The Orvis Cookbook: Fifty Complete Menus for Fish and Game
£14.40
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