Ambrose Heath

Good Cheese Dishes

Faber and Faber, London, 1943, first edition

Description and condition:

Yellow cloth hardback with silver lettering, dustcover, 4 3/4 by 7 1/2 inch (12mo), 78 pp., fore edge untrimmed, index.
A very good copy with nice clean pages throughout. Dustcover shows very slight fading and edgewear, now protected.

Contents:

'A book showing how to use the cheese ration to the best possible advantage. It is divided into six convenient sections - cheese with soup; cheese with fish; cheese with meat; cheese with vegetables; cheese with egg; cheese dishes. The book has been compiled with present conditions fully in mind and those happy few who can still use egg to any extent will welcome the suggestions for making them go a little farther.'