Joe Famularo, Louise Imperiale

The Joy of Pasta

Woodbury, London, 1983, ISBN: 0812055101

Description and condition:

Brown boards hardback with dustcover, 8 1/4 by 7 1/2 inch (landscape), 200 pp., index, colour illustrations.

Very good with nice clean pages throughout. In very good dustcover with a tiny closed tear.

Contents:

Equipment and ingredients; how to make and cook pasta; how to sauce and eat it; essential sauces; pasta in colors; pasta with cheese; pasta with vegetables; pasta with poultry, meat, or fish; baked and molded pastas; stuffed pastas; cold pasta and pasta salads; pasta in soups; pasta machines - a practical comparison.