PantryBooks WorldwideShipping
Change Currency
VAT Number: GB 827 1029 45
Home  | Cart Contents  |  Checkout | View All Books   
Shopping Cart
0 items
Categories
 African and Middle Eastern
 AGA and other Range Cookers
 American
 Baking
 Books about Food & Food History
 British
 Celebrity Chefs
 Charity & Fund-Raising
 Cooking with Rationing
 Dairy
 Desserts
 Diet & Health
 Eastern European
 Entertaining & Special Occasions
 Fish & Seafood
 French
 Game & Poultry
 General Cookbooks
 Herbs & Spices
 Household Management
 Mediterranean
 North America
 Oriental
 Pasta, Rice, Noodles & Potatoes
 Picnics & Outdoors
 Pies & Pastries
 Preserves etc.
 Scandinavian
 Signed Editions
 The Kitchen Garden
 Vegetables, Fruits & Mushrooms
 Vegetarian
 Wine & Beverages
Quick Find
Enter title
 
and/or author
 
or ISBN
 
Advanced Search
Enter keyword

Search Help
Advertisement
NostalgiaBookShop
Information
How to shop with us
About Us
Leave feedback
Shipping, Payment & Returns
Privacy Notice
Conditions of Use
Contact Us
Curds & Whey
[5492]		     £7.70
Author:     Susan Ogilvy
ISBN:     0713419903
Publisher:     Batsford, London, 1979, first edition, ISBN: 0713419903
Edition:     first
Binding:     Hardcover

Susan Ogilvy

Curds & Whey

Publisher information:

Batsford, London, 1979, first edition, ISBN: 0713419903

Description and condition:

Green boards hardback, dustcover, 4to, 120 pp., index, b/w drawings.

Very good with nice bright clean pages throughout. In very good dustcover.

Contents:

the history of milk in British cookery; making your own diary products; soups; sauces; vegetables and salads; fish and meat; savoury cheese and egg dishes; hot puddings; cold desserts; ice cream; bread and cakes; drinks

This title was added to our catalog on Tuesday 15 January, 2008.
  Wednesday 07 January, 2009     Established Wednesday 31 October, 2007  

Copyright © 2003 NostalgiaBookShop
Powered by osCommerce
Online store prepared and maintained by Tuserve
PayPalDeltaElectronMasterCardSoloSwitchVisa