Description and condition:

Red boards hardback, dustcover, 8vo, 256pp, index, b/w drawings.

As new, looks unread, with slight shelfwear to the dustcover.

Contents:

A collection of more than 200 recipes by the Telegraph Cooks. Covering every occasion from food for the festive season, brunch and eating al fresco, to honest, everyday dishes, health-conscious menus and feasts of fish and game.