Sally Griffiths100 Great Pasta SaucesPublisher information:Weidenfeld & Nicolson, London, 1995, ISBN: 029783469x Description and condition: Red boards hardback, dustcover, 8vo, 63 pp., index, colour illustrations.
Book is as new, in very good dustcover. Contents: 颼 quick and easy recipes for delicious pasta sauces, ranging from simple pestos to gourmet sensations. Including classic tomatoe, rocket pesto, roasted summer vegetables, creamed prosciutto, Neapolitan, crab and ginger. The dos and dont's of pasta cooking to ensure perfect results every time.'
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