Description and condition:

White boards hardback, dustcover, 4to, 160pp, index, colour illustrations.

Very good, moderate foxing to top-edge, internally with nice clean pages throughout. In very good dustcover.

Contents:

A selection of the most noted and elegant dishes from classic European cuisine. Covers: starters; soups; fish and shellfish; meat; poultry; salads; pastry and rice dishes; vegetable dishes; other dishes; desserts; cakes, biscuits, sweets and bread