Description and condition:

Softcover, 4to, 160pp, index, colour illustrations throughout.

Very good with nice bright clean pages throughout.

Contents:

“This is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in Scotland's larder. An original collection of recipes by one of Scotland's top chefs. First courses; main courses; puddings; bread and baking; miscellany; reference.”