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Cooking with Wine
[6085]		     £3.60
Author:     Robin McDouall
Publisher:     The Cookery Book Club, London, 1969, reprint
Binding:     Hardcover

Robin McDouall

Cooking with Wine

Publisher information:

The Cookery Book Club, London, 1969, reprint

Description and condition:

Yellow boards hardback, dustcover, 8vo, 144 pp., index, glossary.
Very good with nice clean pages. In good or better dustcover.

Contents:

Contains recipes for: hors d'oeuvre, soups, fish, meat, poultry and game; puddings; savouries; some drinks.

This title was added to our catalog on Tuesday 15 January, 2008.
  Wednesday 07 January, 2009     Established Wednesday 31 October, 2007  

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