Pauline Viola and Knud Ravnkilde

Cooking with a Danish Flavour

Elm Tree Books, London, 1978, first British edition, ISBN: 0241899508

Description and condition:

Red boards hardback, dustcover, 4to, 128 pp., index, colour illustrations.

Very good with nice clean pages. In good or better dustcover with slight edgewear.

Contents:

'Cooking with a Danish Flavour presents more than 250 tempting ideas for both everyday meals and entertaining. Many of the recipes are built round the bacon, butter and cheese for which the Danish farmers are justly famed.' Chapters are: Danish cuisine and customs; soups and starters; fish dishes, meat and poultry, bacon cookery, vegetable and salads; butter sauces and garnishes, cheeses of Denmark; Smorrebrod (open sandwiches); the cold table and festive menus; Danish baking; puddings and deserts