Jenny Leggatt

Cooking with Flowers: Bring Your Garden Into the Kitchen with over 150 Delicious Recipes

Century, London, 1987, first edition, ISBN: 0712614877

Description and condition:

Blue boards hardback, dustcover, 4to, 142 pp., index, glossary, colour illustrations.

Very good with nice clean pages, faint mark to FFEP. In good or better dustcover, with slight edgewear.

Contents:

Gathering, drying and storing; crystallizing; eat you own window box; entertaining with flowers; cheese dishes and herb and flower cheeses; egg dishes; vegetable dishes; salads and salad dressings; flower mustards, vinegars and oils; flower petal butters; flower petal jams; main courses; petal pastas; desserts; ice creams and sorbets; cakes and biscuits; flower drinks hot and cold; tisanes