Description and condition:

Laminated pictorial hardback, 8vo, 111 pp., index, glossary, colour illustrations.

Good copy with slight warp and one favourite recipe has been marked, else with nice clean pages.

Contents:

A history of Swedish cuisine; foods and festivals in Sweden. Recipe section: sandwiches; salads; soups; meat; fish, vegetables; pancakes, waffles and egg dishes; desserts; breads and baked goods; beverages