Description and condition:

Cloth spine and paper covered boards hardback, 8vo, 122 pp., index, b/w illustrations.

Good or better copy small stain to 2 of the text pages and the BEPs, else very good with nice clean pages.

Contents:

A general introduction to your G.E.C. refrigerator followed by a recipe section for: basics, hors d'oeuvre; jellied soups; fish; main dishes; salads; puddings and sweets; ices and cream ices; appetisers; biscuits; soft drinks; alcoholic drinks.