Description and condition:

Softcover, 4to, 128 pp., index, illustrated.

Very good with lightly creased spine and nice bright clean pages throughout.

Contents:

Wheatmeal, wholemeal, buckwheat, maize, soya bean... flour is infinite in its variety, discover its many flavours and textures with recipes for: bread; pastry; cakes and biscuits; scones, batters and pasta.