Description and condition:

Green boards hardback, dustcover, 8vo, 191 pp., index, colour illustrations.

Book is as new. In good dustcover with light indentations to front.

Contents:

'Italy is the home of one of the world's greatest cuisines, Italian cooking, like the country itself, is exciting, colourful and varied. This inspirational photographic account, together with Floyd's crisp commentary and favourote recipes, is an individual celebration of Italy and Italian food by on of Britain's liveliest and most stylish chefs. With a selection of classic recipes from all kinds of antipasti, pasta and pizza to wild boar stew and red mullet with pesto, this beautiful book recreates the best in Italian food and sets it firmly in context.'