Description and condition:

Green cloth hardback, 8vo, 126 pp., index.

Good copy with sunned covers and light foxing to the EPs, else with good clean pages. Lacks dustcover

Contents:

Comprising an alphabetical list of edible fruits, with recipes for their culinary preparation; also an index of vegetables, cereals, fruits, spices and herbs recorded in sections I, III, IV, and V, together with their Latin or botanical names and their French or culinary titles of many of them; lastly, a Latin or botanical index with corresponding English or native names.