Description and condition:

Softcover, 8vo, 155 pp., index, colour illustrations.

Good or better copy, light sunning along back cover and faint water mark to top of first 10 pages, else with nice bright clean pages.

Contents:

'Beth Hensperger guides you expertly though the process of making bread and presents a series of classic recipes of varying complexity. She even includes tips on adapting recipes for bread machines or to accommodate special diets.'