Description and condition:

Softcover, 12mo, 398 pp., index.

As new, looks unread, with small mark to top edge.

Contents:

'Here are soups - both classic and new - from all over the world. Recipes from top chefs, restaurants and cookery writers are combined with the author's own innovative ideas. Whether you are an expert cook or a novice, there are countless soups here that you can make, enjoy and share, whatever the occasion.'