Description and condition:

Softcover, 8vo, 304 pp., index, colour illustrations.

Good or better copy, slight cover wear and creased spine, nice bright clean pages.

Contents:

'In this outstanding collection of his most exquisite recipes Anton Mosimann reveals the secrets of his world-famous kitchen at London's Dorchester Hotel, sharing the skill, imagination and inventiveness that have won him renown as one of the most brilliant and creative chefs at work today.' With an introduction by Quentin Crewe.