Description and condition:

Laminated boards hardback, 8vo, 196pp, b/w frontis.

Good copy, lightly warped boards, nice bright clean pages throughout.

Contents:

Gives an introduction to the agathermic (AGA) cooker, followed by a lengthy recipe section: sauces; sweet sauces; soups and stock; fish; meat; meat and pastry dishes; poultry and game; vegetables; sweets; pastry; savouries and supper dishes; bread, scones and yeast cakes; biscuits; small cakes and pastries; large cakes; cake fillings and icings; fruit bottling; preserves; miscellaneous. The cooker depicted in the frontispiece shows a model produced between 1958-1970 with a right hand flue box. Sold to burn oil or solid fuel. Now largely obsolete due to spares not being available anymore.