Description and condition:

Pictorial hardback, 8vo, 324 pp., index, b/w illustrations.

Good or better reading copy, ex-library with all the usual stamps and markings, bump and tiny split to head of spine, tightly bound and nice clean pages.

Contents:

Convenience food; hotplate goods; morning goods; fancy and seasonal breads; chocolate work; meringue goods and japs; almond and other nut products; sugar boiling. With advice on production, marketing, promotion and quality control of new bakery lines. Aimed at established bakers and students. A hard to find and very comprehensive work.