Description and condition:

Softcover, 8vo, 158pp, index.

Good or better copy, small area of soiling to fore-edge, internally with nice bright clean pages.

Contents:

“Sylvia Hart offers a feast of easy-to-prepare recipes for Christian festivals such as Easter or Christmas, as well as some of the lesser known saint's days. Short and accessible introductions provide explanations of the origins and meanings of the special day or season, and offer fascinating snippets of history and legend surrounding food, its preparation and celebration.”