Description and condition:

Red boards hardback, dustcover, 8vo, 270 pp., index.

Good or better copy with slight foxing to fore-edge and age toned but nice clean pages. In good dustcover with small loss and dust-soiling, now protected.

Contents:

Made up in a month by month manner the book gives a list of foods that are available in the particular month, an essay on wine to give bouquet, some nature notes and a classified collection of seasonable recipes. With b/w illustrations by T.B.L. Huskinson.