Description and condition:

Brown boards hardback, dustcover, 8vo, 358 pp., index, glossary.

Very good with light edgewear to the boards and nice bright clean pages. In good, clipped, dustcover with closed tears, now protected.

Contents:

Sample menus; a note on flavourings; kitchen utensils and other equipment; soups and appetizers; meat; chicken, other birds, and eggs; fish and shellfish; summer cooking and barbecued foods; vegetable; rice; dals; chutneys, pickles and other relishes; breads; desserts with a note on tea; and, to end, would you care for a paan? The recipes are clearly and simply described, with many helpful hints along the way.