Description and condition:

Brown boards hardback, dustcover, 8vo, 155 pp., glossary, index.

Very good with nice bright clean pages throughout. In good, clipped, dustcover with light edgewear and discolouring, now protected.

Contents:

The author lived 3 years in Morocco and the recipes reflect the culinary tradition of the country. We find variations of couscous, recipes for chicken, mutton, lamb, vegetables and pulses. A lengthy introduction, glossary and a short list of Islamic holidays.