Description and condition:

Pictorial hardback, matching dustcover, 4to, 224pp, index, colour illustrations.

Very good with nice clean pages throughout. In very good dustcover with slight edgewear.

Contents:

Over 220 recipes throughly tested in the Good Housekeeping kitchens: savoury breads; sweet breads; teabreads; large cakes and sponges; small cakes, scones and muffins; gateaux; celebration and special occasion baking; pastries, pies and flans; biscuits and cookies