Description and condition:

Ring-bound hardback, dustcover, 8vo, 232 pp., index.

Good copy with soiling to outer covers, else with nice clean pages. A small amount of pages have been placed upside down in the wrong spot. In good dustcover.

Contents:

Menu maker book with the pages cut into 3 section, starters, main course, dessert. This enables a maximum amount of menu combinations at great ease.