Description and condition:

Softcover, 4to, 248 pp., index, colour illustrations.

Good or better copy with moderate cover wear and slight crease along spine, nice clean pages throughout.

Contents:

Cereals: bread; cakes and biscuits; pasta; malts and beers. Dairy: milk; yogurt; cream; ice-cream; butter; soft cheese; hard cheese. Fish: smoked; drying and salting; pickled and potted. Meat: game; pates, pies and gelantines; sausages; dry salted; brined and pickled; smoked. Fruit and vegetables: dried; bottled; preserves; pickles and chutneys; wines