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An American Cook in Turkey
[7781]
     £13.50
Author:     Anna G. Edmonds (ed)
Publisher:     Redhouse, Istanbul, 1978, 4th edition
Binding:     Hardcover


Description and condition:

Bordeaux cloth hardback, dustcover, ribbon marker, 8vo, 360 pp, index.

Good or better copy with wrinkling to the last 10 pages, slightly marked covers, else with nice bright clean pages. In good dustcover with edgewear and sunned spine.

Contents:

The standard reference book for English-speaking housewives in Turkey. With over 1000 entries, glossary, list of fish found in Turkey with cooking suggestions etc. Most of the recipes are based on US dishes but there are over 80 recipes for Near Eastern Foods.

This title was added to our catalog on Tuesday 15 January, 2008.

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