Description and condition:

Blue boards hardback, dustcover, 8vo, 304 pp, index, colour and b/w illustrations.

Book is as new. In very good dustcover with slight edgewear.

Contents:

150 yummy recipes that concentrate less on red meat and more on fresh vegetables served in home-made stocks and raw salads, with the emphasis on steaming, grilling and wok cooking. With a chapter on oriental dietary therapy.