Description and condition:

Blue boards hardback, dustcover, 8vo, 181 pp., index, b/w illustrations.

Very good with nice bright clean pages throughout. In very good dustcover.

Contents:

A journey through the different regions of Spain, exploring their gastronomical differences and heritage, with a wealth of recipes. Kidneys in cherry, tripe Madrid style, Catalan mussel soup, Majorcan soup, caramelized apple flan.....