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Season to Taste: A Cookbook and Guide to Pleasurable Entertaining
[8012]
     £3.20
Author:     Jan Dalhuisen, et al (com, ed)
Publisher:     Season to Taste
Year of Publication:     1994
Binding:     Softcover


Description and condition:

Ringbound softcover, 8vo, 211pp, index.

Very good with nice bright clean pages throughout.

Contents:

Originally published in aid of MRJR Adolescent Unit Appeal. This is a collection of personal recipes compiled by girls and their mothers who spend 1994 in the specialist unit at the John Radcliffe Hospital, Oxford. Quiche Lorraine, pears in tarragon dressing, chicken cooked in cider, tomato tartlets...

This title was added to our catalog on Thursday 19 June, 2008.

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