Description and condition:

Brown leatherette hardback, dustcover, 8vo, 247 pp, b/w and colour illustrations.

Good working copy with some staining, mostly good clean pages. In good dustcover with edgewear and light sunning.

Contents:

A complete and up-to-date manual for the pastry chef, teachers and students. Contains 570 recipes and 250 illustrations: cold sweets, meringues, scones, eclairs, flans, gateazux, souffles, petits fours, ice cream, coupes, fondants, pastillage, pulled sugar baskets etc.