Description and condition:

Brown boards hardback, dustcover, 4to, 80 pp., index, colour and b/w illustrations.

Very good with nice clean pages throughout. In very good dustcover.

Contents:

Describes different methods of cooking: in the oven, on the spit, under the grill, in the frying pan, and on top of the cocker,and gives recipes for chicken and game using these methods. Also with sections on pies and pasties, cold dishes, soups, starters, snacks, sauces and stuffings.