Description and condition:

Softcover, 4to, 192pp, index, glossary, colour illustrations.

Very good or better, light shelfwear, otherwise unread.

Contents:

Les Huynh shares recipes from his restaurant in Sydney as well as some personal favourties. The dishes show a strong Thai, Chinese and Vietnamese influence. Young lotus stem salad with prawns, chicken noodle soup, mung bean dumplings with ginger and cinnamon broth...