Description and condition:

Red boards hardback, dustcover, 4to, 194 pp., colour illustrations.

Good or better copy with owner's details on FFEP, else with nice clean pages. In good dustcover with edgewear and chipping.

Contents:

Almost 200 recipes for pasta and pasta sauces, with many regional recipes. The basic pizza dough recipe and combinations of toppings and fillings. The emphasis of the book is on pasta.