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Katie Stewart's Guide to Danish Bacon Cookery
[8274]		     £3.20
Author:     Katie Stewart
Publisher:     Danish Agricultural Producers Information Service
Place of Publication:     London
Year of Publication:     1964
Binding:     Hardcover

Description and condition:

Pictorial hardback, dustcover, oblong 8vo, 64 pp., colour illustrations.

Very good with nice clean pages throughout. In similar dustcover with light wear.

Contents:

Recipes for Danish bacon produce: baked forehock country style, stuffed bacon chops Copenhagen, braised collar with creamed cucumber...

This title was added to our catalog on Monday 04 February, 2008.
  Tuesday 06 January, 2009     Established Wednesday 31 October, 2007  

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