Description and condition:

Brown boards hardback, dustcover, 8vo, 221pp, index.

Very good with nice bright clean pages throughout. In very good dustcover.

Contents:

This is a collection of the best recipes out of the popular Perfect Cookbook series, with the addition of 7 new chapters. Recipes for the perfect soup; starter; pate; appetiser; salad; vegetable; seafood; entree; bread; potato; pasta; pie; dessert; ice cream; cheesecake; cookie; cake. All measurements are given in imperial, metric and US. "The perfect book for The Perfect Cook".