Description and condition:

Pictorial laminated hardback, dustcover, 4to, 256 pp., index, colour and b/w illustrations.

Book is as new. In good or better dustcover with a tiny closed tear.

Contents:

A collection of classic British dishes, including regional specialities and old-fashioned baking, in easy-to-follow recipes. Covers: British breakfasts; soups and starters; fish and shellfish; meat, game and poultry; vegetables and salads; puddings and desserts; tea-time treats.