Description and condition:

Softcover, 8vo, 222pp, index.

Good or better copy with moderate cover wear and nice clean pages throughout.

Contents:

English translation of the French bestseller Les Bonnes Recettes Des Pays De La Mediterranee. With a socio-historical introduction by Jacqus Boudet. With authentic recipes from: Malta, Spain, Libya, Greece, Italy, Yugoslavia, Albania, Cyprus, Lebanon, Syria, Turkey, Tunisia, Algeria and Marocco.