Description and condition:

Grey cloth hardback, 12mo, 85pp, index.

Very good with nice bright clean pages throughout, lightly dulled spine. Lacks dustcover.

Contents:

With a foreword by E. Gladys Clarke. List of necessary utensils, materials and useful hints; sugar boiling and spun sugar; fondant and its uses; marzipan and its uses; crystallization; chocolates; caramels; nougat and various sweets; toffees; sweets made without the use of a thermometer