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Books about Food & Food History
    Book Title+   Price   Buy Now 
 A Concise Encyclopaedia of Gastronomy: Section I: Sauces   A Concise Encyclopaedia of Gastronomy: Section I: Sauces   £4.50  Buy Now 
 A Concise Encyclopaedia of Gastronomy: Section II: Fish   A Concise Encyclopaedia of Gastronomy: Section II: Fish   £9.00  Buy Now 
 A Concise Encyclopaedia of Gastronomy: Section II: Fish   A Concise Encyclopaedia of Gastronomy: Section II: Fish   £6.30  Buy Now 
 A Concise Encyclopaedia of Gastronomy: Section V: Fruit   A Concise Encyclopaedia of Gastronomy: Section V: Fruit   £6.30  Buy Now 
 A Heritage of British Cooking   A Heritage of British Cooking   £9.00  Buy Now 
 A Tradition of English Wine: The Story of Two Thousand Years of English Wine Made from English Grapes   A Tradition of English Wine: The Story of Two Thousand Years of English Wine Made from English Grapes   £13.50  Buy Now 
 Behind the Inn Door   Behind the Inn Door   £9.00  Buy Now 
 Bill Harney's Cook Book   Bill Harney's Cook Book   £22.50  Buy Now 
 Collecting for Pleasure: Town & Country Kitchens   Collecting for Pleasure: Town & Country Kitchens   £9.00  Buy Now 
 Consuming Passions: Being an Historic Inquiry into Certain English Appetites   Consuming Passions: Being an Historic Inquiry into Certain English Appetites   £8.60  Buy Now 
Displaying 1 to 10 (of 45 titles) Result Pages:  1  2  3  4  5  [Next >>] 
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  Tuesday 07 February, 2012     Established Wednesday 31 October, 2007  

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