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Books about Food & Food History
Book Title+
Price
Buy Now
A Concise Encyclopaedia of Gastronomy: Section I: Sauces
£4.50
A Concise Encyclopaedia of Gastronomy: Section II: Fish
£9.00
A Concise Encyclopaedia of Gastronomy: Section II: Fish
£6.30
A Concise Encyclopaedia of Gastronomy: Section V: Fruit
£6.30
A Heritage of British Cooking
£9.00
A Tradition of English Wine: The Story of Two Thousand Years of English Wine Made from English Grapes
£13.50
Behind the Inn Door
£9.00
Bill Harney's Cook Book
£22.50
Collecting for Pleasure: Town & Country Kitchens
£9.00
Consuming Passions: Being an Historic Inquiry into Certain English Appetites
£8.60
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