Books about Food & Food History

Book Title+	Price	Buy Now
A Concise Encyclopaedia of Gastronomy: Section I: Sauces	£6.30
A Concise Encyclopaedia of Gastronomy: Section II: Fish	£6.30
A Concise Encyclopaedia of Gastronomy: Section II: Fish	£9.00
A Concise Encyclopaedia of Gastronomy: Section IV: Cereals	£6.30
A Concise Encyclopaedia of Gastronomy: Section V: Fruit	£7.70
A Feast for the Eyes: Evocative Recipes and Surprising Tales Inspired by Paintings in the National Gallery	£9.00
A Heritage of British Cooking	£9.00
A Ragoo of Ducks Household Recipes from York Manuscripts	£9.00
A Tradition of English Wine: The Story of Two Thousand Years of English Wine Made from English Grapes	£13.50
Behind the Inn Door	£13.50

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