Description and condition:

Maroon boards hardback, dustcover, 8vo, 127 pp, index, colour and b/w illustrations.

Very good with nice clean pages throughout, slightly toned around the edges. In very good dustcover with a hint of sunning along spine.

Contents:

Made up in alphabetical order the book gives a history of cultivation, discusses special qualities and general hints for preparation of each food. Followed by special and characteristic recipes.