Description and condition:

Pictorial boards hardback with cloth spine, clear plastic dustcover, 4to, pp xvii 201, index, glossary, b/w illustrations.

Very good, small pen mark to fore-edge, else with nice bright clean pages.

Contents:

Published for the Potato Marketing Board. Covering: buying, storage and yield; nutritional aspects; basic cookery of potatoes; potatoes in institutional catering; potatoes in hospital catering; potatoes in catering for industry; potatoes in hotels, restaurants and commercial catering; counter service, snacks and cafe catering; equipment and tools for potato catering; register of potato dishes.