Description and condition:

Blue boards hardback, dustcover, 4to, 207pp, index, glossary, colour illustrations.

Good to very good, small area of discolouring to outer spine, internally with nice bright clean pages throughout. In very good dustcover.

Contents:

Inscribed and signed: 'Best wishes Bob Farrand' on the FFEP.

A cheese directory followed by 65 recipes for: soups, starters and snacks; fish; chicken; meat; pizza, rice and pasta; vegetables and potatoes; salads and pies; desserts and cakes; sauces, dips and dressings