Description and condition:

Grey cloth hardback, dustcover, 8vo, 264pp, index, maps, colour plates.

Good to very good, stain to fore-edge, else nice clean pages throughout. In worn dustcover with loss and old tape marks, now protected.

Contents:

"This edition of the most comprehensive and most authoritative book on its subject contains a new chapter on the cheeses of Finland and a section on new French cheeses which have been marketed since the first edition was printed." A Baedeker to the cheeses of the world.