Description and condition:

Red leatherette hardback, dustcover, 4to, 178pp, index, b/w and colour illustrations.

Good copy, owners name has been rubbed out on FPEP, else good clean pages In good dustcover with tears and small loss, now protected.

Contents:

'Mrs Ma's skill in Chinese cooking is the result of more than ten years of intensive study during which she has explored every phase of the art. Here, enticingly illustrated, are the secrets of her kitchen, set down in more than 200 tempting and easy-to-folow recipes and supplemented by a treasury of helps and hints for producing masterpieces of Chinese cookery at home.'