Description and condition:

Softcover, 8vo, 208pp, index, bibliography.

Good copy, crease along spine, lightly marked page edges and owners name on first page, else nice clean pages.

Contents:

With a glossary of cooking terms and a preface by Lin Yutang. Ancient cuisine; flavour; texture; regional cooking; curiosities; plain cooking; classic cuisine, a gastronomic calendar. Contains a wealth of information.