Description and condition: Orange boards hardback, dustcover, 4to, 224pp, index, colour illustrations. Good or better with nice clean pages throughout and lightly rubbed board edges. In good dustcover with moderate wear, slightly to short for book. Contents: A complete range of information covering each aspect of Chinese cooking: ingredients, step-by-step cooking techniques,the best way to arrange and serve food, intriguing tips on herbs and tea, and an incredible variety of authentic recipes arranged by region. |
