Description and condition:

Chocolate brown cloth hardback, dustcover, 8vo, 279pp, 8 colour plates, b/w illustrations.

Very good with light bump to top corner and nice bright clean pages throughout. In good dustcover with edgwear and closed tears, now protected.

Contents:

Covers history and manufacture of chocolate. Followed by a vast taste guide through chocolate manufacturing countries, for which the author went through the ordeal of sampling every imaginable type she could lay her hands on. A large proportion of the book is sampling through the US.